This is a summer style beer I brewed. I wanted to make something similar to Dogfish Head’s TropiCannon by adding Citra hops into a dry hop. After trying this beer, the primary aromas I got were orange, pineapple, strawberry, and bubblegum.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 71.7 IBUs | 6.9 SRM | 1.078 | 1.023 | 7.3 % |
| Actuals | 1.061 | 1.01 | 6.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 – 1.075 | 1.01 – 1.018 | 40 – 70 | 6 – 15 | 2.2 – 2.7 | 5.5 – 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 10 lbs | 83.33 |
| Caramel Malt – 10L (Briess) | 1 lbs | 8.33 |
| Caramel Malt – 20L (Briess) | 1 lbs | 8.33 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Nugget | 1 oz | 60 min | Boil | Pellet | 11.7 |
| Centennial | 2 oz | 20 min | Boil | Pellet | 9.4 |
| Citra | 1 oz | 3 days | Dry Hop | Pellet | 12 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale American (US-05) | DCL/Fermentis | 77% | 59°F – 75°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-Glucanase | 113°F | 20 min |
| Beta-Amylase | 148°F | 40 min |
| Alpha-Amylase | 158°F | 20 min |
| Mash-out | 170.6°F | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 67°F |
| Secondary | 3 days | 67°F |
| Aging | 0 days | 65°F |
Notes
| Pre-Sprage SG: 1.061 Pre-Boil SG: 1.047 Post-Boil SG: 1.055 Final SG: 1.016 Pre-boil vol ~6.1 gal. Post-boil vol ~4.7 gal Navel oranges, 1 oz of Huell Melon hops, and 1 oz of Citra hops were added into a hop bag to dry hop the last 3 days of fermentation. |
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